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Easy, tasty, quick for those dessert or need a sweet treat emergencies.
Preheat oven to 350-375ºF.
1. Sift flour, measure.
2. Add baking powder and salt and sift 3 times.
3. Beat eggs till thick and nearly white.
4. Add sugar gradually, beating constantly.
5. Add vanilla.
6. Fold flour into egg mixture.
7. Heat milk and butter, add to cake mixture and mix quickly.
8. Bake in a greased 9×9 pan for 30 minutes.
9. Spread with boiled icing while still hot and brown the top in the oven.
For the topping:
1. In a small saucepan, combine all ingredients.
2. Boil on medium heat for 3 minutes.
3. Pour on cake and brown under the broiler.
This makes a lovely fine-textured cake. And the topping I could eat it all by itself.
(Recipe from Recipes for Young Adults, by B.C. Sugar Refining Co. Ltd.)
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