The Pioneer Woman Tasty Kitchen
Profile Photo

Lazy Daisy Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy, tasty, quick for those dessert or need a sweet treat emergencies.

Ingredients

  • FOR THE CAKE:
  • 1 cup Cake Flour (if You Don't Have Cake Flour Then Substitute With 3/4 Cup All Purpose Flour And 1/4 Cup Potato Starch Or Cornstarch)
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 2 whole Eggs
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract (I Used 1 Teaspoon Of Kahlua Liqueur)
  • ½ cups Hot Milk
  • 2 Tablespoons Unsalted Butter
  • FOR THE TOPPING:
  • 5 Tablespoons Brown Sugar
  • 3 Tablespoons Butter
  • 2 Tablespoons Cream Or Milk
  • ½ cups Coconut

Preparation

Preheat oven to 350-375ºF.

1. Sift flour, measure.
2. Add baking powder and salt and sift 3 times.
3. Beat eggs till thick and nearly white.
4. Add sugar gradually, beating constantly.
5. Add vanilla.
6. Fold flour into egg mixture.
7. Heat milk and butter, add to cake mixture and mix quickly.
8. Bake in a greased 9×9 pan for 30 minutes.
9. Spread with boiled icing while still hot and brown the top in the oven.

For the topping:

1. In a small saucepan, combine all ingredients.
2. Boil on medium heat for 3 minutes.
3. Pour on cake and brown under the broiler.

This makes a lovely fine-textured cake. And the topping I could eat it all by itself.

(Recipe from Recipes for Young Adults, by B.C. Sugar Refining Co. Ltd.)

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cake
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cake has a slightly crunchy crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Rum Cake
Profile Photo by Beth Pierce in Desserts
A moist easy Rum Cake with a butter rum glaze that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Texas Sheet Cake
Profile Photo by Beth Pierce in Desserts
Texas Sheet Cake is a quick and easy moist decadent chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Gooey Butter Cake
Profile Photo by Beth Pierce in Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy