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| Prep Time Cook Time |
Servings 5 | Difficulty Easy |
Ingredients
- 1-½ cup Heavy Whipping Cream
- ½ cups Sweetened, Condensed Milk
- 1 teaspoon Vanilla
- ¼ cups Sour Cream
- ¼ cups Dried Lavender
- 1 pinch Salt
Preparation Instructions
Start by whipping heavy cream until stiff peaks form, then set aside. Mix all ingredients together (except lavender) until incorporated, then whisk in the whipped cream until smooth. Add lavender.
Divide into 4 parts and place in freeze-safe plastic containers in the freezer to harden.
