The Pioneer Woman Tasty Kitchen
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Last Chance Chocolate Frosting (No Confectioner’s Sugar Needed)

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Level: Easy

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Description

Ever find yourself in the midst of a serious brownie or chocolate cake craving but you realize you don’t have any confectioner’s sugar to make frosting? Well you can happily continue on with this sweet creamy chocolate frosting.

Ingredients

  • 1 cup Cocoa Powder
  • ½ cups Softened Butter
  • 1 teaspoon Vanilla
  • 1 cup Maple Syrup (not Pure Maple Syrup - Use The Aunt Jemima Type)

Preparation

Add and mix all the ingredients together in a food processor, blender or if you are really strong stir. Whichever you choose, blend until smooth and creamy!

* Just a note to make sure you use the “fake” maple syrup. Although really tasty, pure syrup makes the frosting runny.

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