The Pioneer Woman Tasty Kitchen
Profile Photo

Lassy Mogs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A soft delicious cookie originating in Newfoundland. Lassy comes from the word molasses, and mog means a small cake. Lassy Mogs are packed with pecans, dates and raisins.

Ingredients

  • ½ cups Butter, Cubed
  • ¾ cups Brown Sugar
  • 1 whole Egg
  • ¼ cups Molasses
  • 2 cups Flour
  • 2 teaspoons Pumpkin Pie Spice
  • ¼ teaspoons Salt
  • ½ teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • 17 whole Dates (pitted, Chopped)
  • ⅓ cups Raisins
  • ⅔ cups Pecans

Preparation

Preheat your oven to 350F.

In your mixer, place the chilled butter and brown sugar, cream together. Mix in the molasses and the egg. Sift together your dry ingredients in a separate bowl. In two parts, mix in the flour until just incorporated. Using a wooden spoon, stir in dates, raisins and pecans. Don’t over mix.

Place the dough into the fridge. Let chill slightly (for about 1/2 hour).

Line two cookie sheets, using parchment or Silpat. After your dough has chilled, roll the dough into balls about the size of a gold ball. Then, press down slightly on the ball with a flat bottomed glass (or just your fingers), slightly moistened. This will keep the dough from sticking.

One sheet at a time, bake your cookies. They will take between 10-12 minutes. You want them just slightly brown along the edges, but not on top. The bottoms should be a nice golden brown. The cookies will be slightly underdone, but this is what gives them their soft chewiness.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pretzel Bird’s Nest Cookies
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Desserts
Nests of caramel-filled yumminess with crunchy pretzels to make them even...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Salted Campfire Cookies
Profile Photo by Caleigh's Kitchen in Desserts
Amazingly delicious Salted Campfire Cookies! If a s'more were in cookie...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Coffee Petite Madeleines
Profile Photo by sugarlovespices in Desserts
They’re pretty little cakes, almond-shaped, with a soft light heart enveloped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Snickerdoodle Cookies
Profile Photo by Impov Oven in Desserts
Traditional snickerdoodle cookies rolled in a mixture of white sugar and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Soft-Baked Lemon Coconut Cookies
Profile Photo by One Sweet Mess in Desserts
These Soft-Baked Lemon Coconut Cookies are made with cream cheese and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy