The Pioneer Woman Tasty Kitchen
Profile Photo

Lassy Mogs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A soft delicious cookie originating in Newfoundland. Lassy comes from the word molasses, and mog means a small cake. Lassy Mogs are packed with pecans, dates and raisins.

Ingredients

  • ½ cups Butter, Cubed
  • ¾ cups Brown Sugar
  • 1 whole Egg
  • ¼ cups Molasses
  • 2 cups Flour
  • 2 teaspoons Pumpkin Pie Spice
  • ¼ teaspoons Salt
  • ½ teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • 17 whole Dates (pitted, Chopped)
  • ⅓ cups Raisins
  • ⅔ cups Pecans

Preparation

Preheat your oven to 350F.

In your mixer, place the chilled butter and brown sugar, cream together. Mix in the molasses and the egg. Sift together your dry ingredients in a separate bowl. In two parts, mix in the flour until just incorporated. Using a wooden spoon, stir in dates, raisins and pecans. Don’t over mix.

Place the dough into the fridge. Let chill slightly (for about 1/2 hour).

Line two cookie sheets, using parchment or Silpat. After your dough has chilled, roll the dough into balls about the size of a gold ball. Then, press down slightly on the ball with a flat bottomed glass (or just your fingers), slightly moistened. This will keep the dough from sticking.

One sheet at a time, bake your cookies. They will take between 10-12 minutes. You want them just slightly brown along the edges, but not on top. The bottoms should be a nice golden brown. The cookies will be slightly underdone, but this is what gives them their soft chewiness.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Samoa Cookies
Profile Photo by The Cozy Cook in Desserts
These homemade Girl Scout cookies are deliciously crunchy and flavorful and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Peanut Butter Oreo Truffles (with Greek Yogurt)
Profile Photo by Kat Cameron in Desserts
These scrumptious little Peanut Butter Oreo Truffles taste like Nutter Butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Chocolate Chip Sprinkle Cookies
Profile Photo by Kristi in Desserts
A mix between cakey and chewy, these chocolate chip cookies are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Snickerdoodles
Profile Photo by Gabriela Wells in Desserts
These Vegan Snickerdoodles are absolutely amazing! You'll never want to eat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Soft and Chewy Chocolate Chip Cookies
Profile Photo by Meinhilde and Tomiko in Desserts
The secret to making these cookies soft and chewy is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy