Krispy Chocolate Coconut Cookies

Preheat oven to 350ºF.

Beat the butter and sugars until creamy. Add the egg and vanilla extract and mix until blended in. Sift the cocoa powder, flour, baking powder, and salt and whisk to blend. Slowly add to the butter and egg mixture. Mix just until incorporated.

Fold in the the chocolate chips, coconut and Rice Krispies.

Use your hands or a spoon to form 1 1/2 tablespoons of batter into balls and place onto a baking sheet. This step is easiest if you refrigerate the dough for 30 minutes first.

Bake for approximately 8–10 minutes, until they are firm on the outside and gooey in the center. Remove from the oven and allow them to rest. Cool the cookies on a wire rack.