Kiwi Brownies with Killer Frosting

Prepare brownies according to the package directions (you’ll typically need water, eggs, and oil, as directed in mix package).

While the brownies are cooking make the frosting. Cream the cream cheese and butter together. Add the vanilla, mix until combined. Then add the powdered sugar and mix until combined. Add the lemon.

Cut up the kiwis. When the brownies have cooled, frost them with the cream cheese frosting and then put two slices of kiwis on top.

Note: If you don’t like kiwis, add your favorite fruit on top.