The Pioneer Woman Tasty Kitchen
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Kit’s Fresh Berry Ice Cream

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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25
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Description

My mother-in-law Kit has made this Berry Ice Cream for 40 years and it’s a family summer tradition. Just a fair warning for the faint of heart: it does contain raw eggs. No one in 40 years has ever gotten even remotely sick, (except maybe from overeating) but I’ll give the warning anyway.

Ingredients

  • 3 cups Mashed Berries (or Peaches)
  • 3 cups Sugar, Divided
  • 4 whole Eggs
  • 14 ounces, fluid Half-and-half
  • 1 can (12 Oz. Can) Evaporated Milk
  • 3 Tablespoons Lemon Juice
  • 1 Tablespoon Vanilla
  • 1 dash Salt
  • 1 quart Whipping Cream

Preparation

Mash fruit and add one cup of sugar. Stir and let stand for 1 hour.

Beat eggs and remaining sugar until lemon colored. Stir in sweetened fruit, half-and-half, evaporated milk, lemon juice, vanilla, and dash of salt.

In a separate bowl, whip cream to stiff peaks. Gently fold whipped cream into fruit mixture. Mix in ice cream maker until frozen.

Makes 6 quarts. I really don’t know how many people it serves because it depends on the size of the servings. I’ve served 25 before.

Warning: this is a big recipe and when I am making it in my Cuisinart Ice Cream Maker (1.5 qt maker), I cut it in half and still have to do it in two batches. One of these days I would love to get a White Mountain Ice Cream Maker. My mother-in-law has one and I love it. Her machine makes this whole recipe at once.

2 Comments

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kathy713 on 6.5.2010

Definitely will try this one. I also have a Cuisinart ice cream maker, but would love to have a larger one.

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julip1882 on 9.22.2009

Definitely going to give this a try. I just got a White Mountain Ice Cream Maker, it’s still in the box just begging to be used!
I get a little nervous using raw eggs, but will buy pasturized eggs for this. Thanks!

One Review

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ksheffie on 7.6.2010

very good. For some reason ours turned out super fluffy, so it was really filling. The taste was amazing, just a bit too “fluffy” for me. :)

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