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My mother-in-law Kit has made this Berry Ice Cream for 40 years and it’s a family summer tradition. Just a fair warning for the faint of heart: it does contain raw eggs. No one in 40 years has ever gotten even remotely sick, (except maybe from overeating) but I’ll give the warning anyway.
Mash fruit and add one cup of sugar. Stir and let stand for 1 hour.
Beat eggs and remaining sugar until lemon colored. Stir in sweetened fruit, half-and-half, evaporated milk, lemon juice, vanilla, and dash of salt.
In a separate bowl, whip cream to stiff peaks. Gently fold whipped cream into fruit mixture. Mix in ice cream maker until frozen.
Makes 6 quarts. I really don’t know how many people it serves because it depends on the size of the servings. I’ve served 25 before.
Warning: this is a big recipe and when I am making it in my Cuisinart Ice Cream Maker (1.5 qt maker), I cut it in half and still have to do it in two batches. One of these days I would love to get a White Mountain Ice Cream Maker. My mother-in-law has one and I love it. Her machine makes this whole recipe at once.
This time of year, we are all looking for that perfect cookie recipe that will get Santa to leave a gift for even the naughtiest of people. These cookies might just be them. The simple, no fail base can be customized to whatever candies or chip combination you desire. I have made these for years and have never been disappointed.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!