The Pioneer Woman Tasty Kitchen
Profile Photo

Kimmies Mud Puddle Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a cookie that I created when I was really obsessing over chocolate. I’ve tried very hard to cut and lower my sugar intake over the past year. In doing so, I’ve lost 93 lbs. This is one of my favorite recipes when I’m craving a really chocolatey, sinfully delicious cookie. Bon appetit!

Ingredients

  • 3 cups Walnuts, Toasted Cooled And Coarsely Chopped
  • 2 cups Confectioners Sugar
  • 2 cups Splenda For Baking
  • ½ cups Plus 3 Tablespoons High Quality Cocoa, Van Houton Is Fantastic
  • ½ teaspoons Fine Sea Salt
  • 4 whole Large Egg Whites At Room Temperature
  • 1 Tablespoon Pure Tahitian Vanilla Extract

Preparation

Preheat oven to 350 degrees.

Line your cookie sheet with parchment paper cut to fit.

Coarsely chop your toasted and cooled walnuts and set aside.

Sift together confectioner’s sugar, Splenda, cocoa and salt.

Stir in your coarsely chopped walnuts and add egg whites plus vanilla. Stir very well with a sturdy spoon.

Drop your dough by 2 tablespoonfuls. Place on parchment that you’ve sprayed with cooking spray. Press down just a little bit if needed.

Bake until the cookies puff, about 15 minutes depending
on your oven.

Allow to cool for a minute before removing to wire racks. Store in an airtight container.

This cookie is still fairly high in sugar but it’s a nice treat to have once in a while when you’re trying to reduce your sugar intake. I hope you enjoy them as much as I do.

Makes about 18 cookies.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Oat Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Cookies are great for any season! So, why not make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter Oatmeal Chocolate Chip Cookies
Profile Photo by Beth Pierce in Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Coconut Macaroons
Profile Photo by Kendall Smith in Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Iced Lemon Cookies
Profile Photo by Beth Pierce in Desserts
These delectable Iced Lemon Cookies are soft on the inside with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Brown Sugar Chocolate Chip Cookies (Comfort Cookies)
Profile Photo by Hungry Haley in Desserts
In our search for comfort during uncertain times, let us not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy