The Pioneer Woman Tasty Kitchen
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Key Lime Shortbread Cookie

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Level: Easy

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Description

Delicious shortbread with key lime glaze. Goes perfect with an iced matcha latte.

Ingredients

  • ⅓ cups Coconut Sugar
  • 7 Tablespoons Butter
  • 3  Limes, Zested
  • ¾ cups Spelt Flour
  • 3 Tablespoons All-purpose Flour
  • ⅓ cups Arrowroot Starch
  • 1 Tablespoon Key Lime Juice

Preparation

If you’re using coconut sugar, grind it in a coffee or spice grinder to get it into a fine powder. Beat sugar, butter, and lime zest together. Add spelt flour, all-purpose flour, arrowroot starch, and lime juice. If your dough is too soft, add 1 tablespoon of all-purpose flour at a time until crumbly.

Roll dough into a ball and chill for 30 minutes. Preheat oven to 350°F.

Roll out dough to 1/2 to 3/4 inch thickness. Cut out cookies and place on lined baking sheet. Bake for 10–15 minutes. Cool on a wire rack and enjoy!

Notes: If you do not have spelt flour, just substitute more all-purpose flour.

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