The Pioneer Woman Tasty Kitchen
Profile Photo

Key Lime Curd

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A zesty and lively curd perfect for any dessert or topping on a biscuit.

Ingredients

  • ½ cups Unsalted Butter
  • 1 cup Sugar
  • 2 whole Eggs
  • 2  Egg Whites
  • ¾ cups Key Lime Juice
  • 1 Tablespoon Key Lime Zest

Preparation

Using your mixer, beat together butter and sugar until light and fluffy. Beat in one egg at a time, allowing to mix completely before beating in another egg. Beat in the egg whites, one at a time. Beat in key lime juice and zest until incorporated.

Over medium heat, in a heavy bottom pot or a double boiler, stir cream/egg/key lime mixture. Stir mixture frequently until temperature reaches approximately 170ºF and the mixture begins to thicken, approximately 10 minutes.

If you wish to remove the zest, pour curd through a strainer with a spoon until all zest has been removed.

Pour into a bowl and let cool in the fridge. When cool, place in an airtight container and use within a week. Dollop on biscuits, fill cupcakes or spread between layers of cake. Or devour with a spoon.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Rum and Raisin Rice Pudding
Profile Photo by Laura @ My Friend's Bakery in Desserts
A warm and comforting rice pudding full of plump raisins with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Brownie Brittle Creme Brulee
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This Chocolate Brownie Brittle Crème Brulee is smooth, creamy and filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Butterscotch Pudding
Profile Photo by Ree | The Pioneer Woman in Desserts
Such an easy dessert, you'll be tempted to make it at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Stove-Top Brown Sugar Cinnamon Rice Pudding
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Desserts
This Stove-Top Brown Sugar Cinnamon Rice Pudding comes together in just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Butterscotch Pudding
Profile Photo by Karrie @ Tasty Ever After in Desserts
Creamy, delicious and super-easy butterscotch pudding recipe!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy