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Delicious chocolate brownies with a Kentucky bourbon kick!
Preheat oven to 350ºF and prepare a brownie pan. I used a 9×13 pan. I also lined my pan with parchment paper; this made it easier to get the brownies out after baking. It also helps with my laziness, making it easier to clean the pan.
Melt chocolate in a microwave safe bowl for about 2 minutes. Make sure to stir every 30 seconds until melted. Add melted butter, stirring to combine.
In a separate bowl, sift together flour, cocoa powder and sugar. Then add melted ingredients, then eggs and bourbon. Mix to combine. Try not to overmix brownie batter to keep them from being tough.
Pour mix into baking tin and bake for 25 minutes or until they pass the toothpick test. Check at about 20 minutes; your oven might cook faster than mine.
Remove from the oven and place pan on a wire rack to cool completely before cutting. (That step was difficult for me.)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!