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Heidi Malott on 12.9.2011
So Yummy! This will be a great recipe for my family’s Christmas Eve gathering. Very easy to make and so moist! Thank you for posting this recipe.
Kahlua Swirl Cake
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Description
Kahlua is the secret ingredient in this buttery, moist cake.
Ingredients
- 1 package Golden Butter Cake Mix, 18 Ounce Box (yellow)
- 4 whole Eggs
- 1 cup Sour Cream
- 1 package Vanilla Instant Pudding, 3 Ounce Box
- ¾ cups Oil
- 1 teaspoon Vanilla
- 1 cup Firmly Packed Brown Sugar
- ⅓ cups Kahlua
- 1 cup Chopped, Toasted Pecans
Preparation
Put cake mix into a mixing bowl and add 1 egg at a time, beating well after each addition. Add sour cream, pudding mix, oil and vanilla. Mix well.
Divide batter in half. Into one half, add brown sugar, Kahlua and pecans.
Grease a bundt pan.
Pour 1/2 of the pecan mixture into the pan, then all of the plain mixture, then the remaining half of pecan mixture. Run a knife through mixture to marble.
Bake 1 hour and 15 minutes at 350F.
Check after 1 hour.
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