Kahlua Soaked Chocolate Cake

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

Write a Review

You must be logged in to post a review.

Eileen on 12.29.2016

This cake is absolutely wonderful! I have a sweet tooth and enjoy almost everything chocolate so, for Christmas, I gave this out to a few friends and served it to my family hoping they would enjoy it as well. Everyone loved it including my mom who is not fond of sweets (after working 25-30 years for a major candy company, who can blame her?!). My parents wanted me to leave them some cake before we left the house!

I used coconut oil instead of canola oil, not because coconut oil has more health benefits. Canola oil may be healthier overall. I’m an island girl and I just have to have my coconut! I will probably add shredded coconut to recipe in the future. I like desertdessert’s idea of adding chocolate chips. This cake is heavenly when served warm/hot and accompanied with vanilla bean ice cream.

desertdessert on 9.23.2011

Absolutely incredible. Very moist. A tasty Kahlua and coffee flavor, but not over powering. I added some mini chocolate chips to the cake because I love mini chocolate chips and I thought it made a great little texture addition. Tasted like the “Nothing Bundt Cakes” cake but with coffee and Kahlua!