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Kahlua Chocolate Almond Squares

by on November 23, 2010 in Brownies and Bars, Desserts November 23, 2010 Brownies and BarsDesserts
See post on lyndsay’s site!
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Prep:

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Level: Easy

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Description

A cross between a biscotti and a cookie and slathered with luscious Kahlua infused cream cheese frosting, this delightful little square is sure to please at Christmas and beyond.

Ingredients

  • FOR THE BARS:
  • 1-¼ cup All-purpose Flour
  • ¼ teaspoons Baking Powder
  • ½ teaspoons Salt
  • ½ cups Softened Butter
  • ¾ cups Brown Sugar
  • 1 whole Egg
  • ¼ cups Kahlua Liqueur
  • 1 cup Semisweet Chocolate Chips
  • ½ cups Toasted Slivered Almonds
  • 1 Tablespoon Kahlua For Topping
  • _____
  • FOR THE FROSTING:
  • 8 ounces, weight Bar Philadelphia Cream Cheese, Softened
  • ½ cups Cool Whip Topping
  • 1 Tablespoon Kahlua
  • 1-½ cup Icing Sugar

Preparation

Bars:

Sift flour with baking powder and salt. Cream butter, sugar, and egg together. Into the creamed mixture, stir in the Kahlua then flour mixture, blending well. Fold in chocolate chips and almonds.

Spread into a greased 7×11 pan. Bake at 350F for 25-30 minutes. When cool, brush top with 1 tablespoon Kahlua.
When cold, spread with frosting.

Frosting

Beat all ingredients together until fluffy.

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Profile photo of love2entertain

love2entertain on 11.27.2010

So many of my favorite ingredients, MUST TRY!

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