Select a size: | | | |
1
Submitted by The Three Little Piglets on March 25, 2012 in Cookies, Desserts
| Prep Time Cook Time |
Servings 30 | Difficulty Easy |
Preheat oven to 350ºF.
In a large mixing bowl, cream butter, all the granulated sugar and all the brown sugar together till light and fluffy, 2-3 minutes. Add egg and vanilla and blend until well combined. Mix in baking soda, salt and flour, being careful not to overmix.
Using a wooden spoon, stir in oats, chocolate chips, and macadamia nuts.
Drop by rounded tablespoonfuls onto baking sheets.
Cook 11-14 minutes until very light golden brown and edges are set. Cool on pan 2-3 minutes. Remove to cooling racks and cool completely before storing.