Jumbo Peanut Butter Cup Cookies

Preheat oven to 375ºF. Beat peanut butter and butter together. Stir together sugar, baking powder and baking soda, beat into the peanut butter mixture. Add vanilla and egg. Slowly add in flour. Then fold in the quartered peanut butter cups. Cover dough and refrigerate for one hour.

Divide dough into 9 pieces, pat into 4-inch cookies (these will bake to 5-inch cookies). Bake on ungreased cookie sheets 10–12 minutes. Let cool on a wire rack.

After the cookies have cooled, prepare the topping. Melt chocolate Baker’s squares and creamy peanut butter in the microwave. Drizzle chocolate and peanut butter mixture over the cookies. Then sprinkle the quartered peanut butter cup pieces over the drizzle. Let this completely cool before serving.