Julie’s Peanut Butter Fingers (Like the Lunch Lady Used To Make ‘Em)

Preheat oven to 350 degrees.

Cream together the butter, brown sugar, and white sugar. Add the eggs, 1 3/4 cups peanut butter (save remaining cup) and vanilla. Mix well.

Sift together flour, baking soda, and oats. Then combine with the peanut butter mixture. Spread in a lightly greased cookie sheet with 1-inch sides. Bake for 12 minutes, or until golden brown.

Meanwhile, whip the remaining 1 cup peanut butter till fluffy. Top the hot crust with peanut butter, then sprinkle with chocolate chips and allow to melt; spread lightly to cover.

Refrigerate to harden the topping. Or dive right in.

P.S. This is great when served after French Dip sandwiches.