The Pioneer Woman Tasty Kitchen
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Jello Pie

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Level: Easy

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Description

Decadent, rich and delicious dessert.

Ingredients

  • FOR THE CRUST:
  • 2 sticks Butter
  • ½ cups Powdered Sugar
  • 2 cups All-purpose Flour
  • ½ teaspoons Vanilla
  • _____
  • FOR THE CREAM CHEESE FILLING:
  • 1 cup Cool Whip
  • 1 cup Powdered Sugar
  • 8 ounces, weight Cream Cheese
  • _____
  • FOR THE JELLO LAYERS:
  • 4 boxes (3 Oz. Size) Jello, 4 Different Flavors
  • 4 cups Water, Divided
  • 4 cups Good Quality Ice Cream, Divided
  • More Cool Whip, For Topping

Preparation

To make the crust, cream butter and sugar until fluffy. Add flour and vanilla. Press into the bottom of a 9×13 pan and bake at 350 degrees for 20-25 minutes. Cool.

Mix Cool Whip, cup of powdered sugar and cream cheese. Spread over the crust.

Dissolve first flavor of jello in 1 cup hot water until thoroughly dissolved. Add 1 cup ice cream. Pour over the filling and let set for about 30 minutes in the refrigerator. Repear 3 more times wtih various flavors of your choice.

Top with Cool Whip.

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