Jello Cookies (Crisp Pastels)

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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Christine Speight on 12.28.2018

These were cookies that my Mom made every Christmas. I was nostalgic and wanted to make them this year. They were so easy to make and made 48 cookies in each batch. I did one batch with lime and one with cherry jello. I actually like the raspberry better than the cherry but then there weren’t many left of either flavor so I would consider them a hit. There are a few real tricks to these cookies: 1. line your pan with parchment 2. use a small scoop for the 1″ roll of dough for a consistent size and 3. use the bottom of a wine glass, dipped in sugar to press out the cookies. They turn out wonderfully crisp and light. Just be careful… you’ll end up eating 6 at each sitting! Thank you so much for the recipe.

Stephanie Deal on 12.5.2012

FABULOUS recipe! I used raspberry-cranberry jell-o and diced up some dried cranberries and added it to the mix and they were super! Easy to make…. can’t wait to try another flavor! Thx for sharing!!