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These are a holiday favorite from my childhood. They are great any time of year!
Mix butter, Jello, 1/2 cup sugar, eggs, and vanilla until creamy. Stir in flour, baking powder, and salt until combined.
Shape into 1″ balls. Roll the balls in the remaining sugar and place on a parchment-lined cookie sheet. Flatten with the bottom of a glass or use a cookie stamp. Dip the glass in the extra sugar if it gets sticky.
Bake at 400ºF for 6-8 minutes, or until just golden at the edges. Cool and enjoy!
Makes 4 dozen.
These cookies freeze really well.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!