Easy Jello cake with a cheesecake filling and fresh berries. Enjoy!
Prepare cake mix with egg whites, oil and 1 1/4 cups water. Bake in a 350ºF oven for 30 minutes (in a 13×9 pan). Cool completely.
In small bowl mix 1 cup boiling water with strawberry gelatin mix. In separate bowl mix the remaining 1 cup boiling water with berry blue gelatin mix. Using a fork poke holes all over the top of the cake. Pour the strawberry gelatin over one half of the cake and the blue gelatin over the other half. Refrigerate 4 hours or overnight.
When ready to assemble, beat cream cheese with condensed milk for 3 minutes until smooth. Add lemon juice, mix completely. Fold in Cool Whip.
In bottom of a trifle bowl, layer cubed strawberry cake, fresh strawberries and ¾ of the cheesecake mixture. On top of the cheesecake, layer the berry blue cake, blueberries and the remaining cheesecake mixture. Garnish with a sliced strawberry and several blueberries. Refrigerate and enjoy!
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I brought this dessert to a Fourth of July potluck at work and ended up giving the recipe to eight people. It was excellent. We came up with the idea that with changing the color of the Jell-O and fruit, this recipe can be adapted to any occasion. . . red and green for Christmas, blue and pink for baby shower, etc. Great dessert.
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madefromscratch on 7.3.2011
Im making this right now for our 4th of July BBQ!
shari on 5.31.2011
Yum! This looks so good and refreshing! This would be a great and easy dessert for the 4th of July. Thanks so much!