Jell-O Poke Cake

Ingredients

• 1 box Yellow Or White Cake Mix
• 1 box (Small) Jell-o, Any Flavor
• 1 tub Cool Whip, Small

Preparation Instructions

Bake the cake per package directions.

Boil 2 cups of hot water and dissolve the Jell-o (we prefer Cherry or Strawberry).

While cake is still warm, poke holes all over with a fork.

Pour the still hot Jell-o over the cake, letting it soak into the holes.

Cool cake in fridge for a couple of hours so the Jell-o has time to cool. Top with one small tub of Cool Whip and serve. Keep leftovers refrigerated.

Your kids will thank you!