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An old family favorite—delicious and pretty!
Preheat oven to 350 F.
Put butter into a large microwave safe bowl and melt it in the microwave. This should take about 60 seconds but if not, heat for additional 30 second increments until melted. Let it cool a little bit, then mix in the other wet ingredients (eggs and vanilla). Set aside.
Mix dry ingredients in separate bowl and then stir into the wet mixture.
Using a cookie scoop or a tablespoon, spoon the dough onto greased cookie sheets, spaced a couple inches apart (they don’t spread very much), and then press your thumb into the center to create a spot for the jam.
Spoon the jam flavor of your choice into the cavity. Bake at 350 F for 10 minutes. The cookies will still be very pale, but should look and feel dry, not doughy.
Once the cookies have baked, remove them from the tray to cool. After a few minutes (while still warm, but not piping hot) sprinkle confectioners’ sugar over the cookies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!