The Pioneer Woman Tasty Kitchen
Profile Photo

Italian Pignoli Cookie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Italian pignoli (pine nut) cookies are one of our family’s favorite Christmas cookies.

Ingredients

  • 8 ounces, weight Pignoli (pine Nuts)
  • ½ cups Granulated Sugar
  • ½ cups Confectioners Sugar
  • ¼ cups All-purpose Flour
  • 1 dash Salt
  • 8 ounces, weight Almond Paste
  • 2 whole Egg Whites
  • ½ teaspoons Almond Or Vanilla Extract

Preparation

Preheat the oven to 300ºF. Line 2 cookie sheets with Silpat liners or parchment. Place pine nuts or pignoli in a shallow dish.

Combine granulated sugar, confectioners sugar, flour and salt in a medium bowl and lightly toss.

Place almond paste in a mixing bowl of an electric mixer and mix to break up. Add beaten egg whites and mix on low speed until smooth. Add almond extract and flour mixture and beat until flour is blended in, about 30 seconds. Do not over-beat.

Using a teaspoon or a scooper, scoop up a rounded spoon of dough and push the dough side into the pine nuts so that they stick to the dough.

Ease dough out of scoop so that pine nuts are facing up on baking sheet. Place 2″ apart and re-apply any loose nuts.

Bake cookies for about 25 minutes. Use a shorter baking time if you like soft cookies and a longer baking time if you like them chewy. Cool 1 minute and remove to a rack to cool completely. Dust with confectioners sugar.

Store in an airtight container in the refrigerator for up to 2 weeks.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chewy Molasses and Spice Cookies
Profile Photo by Colton Taipale in Desserts
Nutmeg and cinnamon give these chewy cookies the perfect flavor. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy


Marshmallow-Stuffed Peanut Butter Chocolate Chip Cookies
Profile Photo by Sarah in Desserts
These cookies are amazing. With browned butter, peanut butter, chocolate and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Caramel Apple Skillet Cookie
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
When it comes to a perfect Fall dessert, it doesn't get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate-Dipped Coconut Meringue
Profile Photo by samantha Kment in Desserts
Light and airy meringues are dipped into a smooth dark chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 34 Level: Easy


Marshmallow-Stuffed Cookies
Profile Photo by Show Me the Yummy in Desserts
The perfect marshmallow-stuffed peanut butter chocolate chip cookie filled with browned...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy