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Irresistible Peanut Butter Frosting
Submitted by Becky Goad on February 15, 2013 in Desserts, Frosting/Icing
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 1 stick Butter, At Room Temperature
- 8 ounces, weight Cream Cheese
- 1 Tablespoon Pure Vanilla Extract
- ¾ cups Creamy Peanut Butter
- 5 cups Powdered Sugar
Preparation Instructions
Using a stand or hand mixer, combine room temperature butter and cream cheese. Add vanilla and peanut butter. Once these are well-combined, add powdered sugar 1 cup at a time until frosting is at the consistency you like.
This frosting is perfect for chocolate cupcakes or brownies.
