Iron Skillet Apple Crisp

Ingredients

• 6 whole Large Apples (2 - 1/2 Lbs)
• ¼ cups Water
• 1 whole Lemon (Juice Of The Lemon)
• 2 cups Rolled Oats
• 2 cups All-purpose Flour
• 2 cups Brown Sugar
• 2 Tablespoons Cinnamon
• 1-¼ cup Melted Butter

Preparation Instructions

Preheat oven to 350 degrees.

Combine the apples, water, and lemon juice in a large iron skillet.

In a bowl, combine the oats, flour, sugar, and cinnamon.

Pour in the butter and stir to make a crumbly mixture.

Spread the topping in an even layer over the apples and bake for 45 – 60 minutes, or until the topping is crisp and brown and the apples are cooked through.