The Pioneer Woman Tasty Kitchen
Profile Photo

Irish Whiskey Bread Pudding

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buttery, crispy, creamy bread pudding spiked with a little kick of whiskey.

Ingredients

  • FOR THE BREAD PUDDING:
  • 1 loaf Brioche, Challah Or Other Egg Bread, Sliced In 1/2" Slices
  • 4 Tablespoons Unsalted Butter, Room Temperature
  • ¾ cups Sugar
  • 2 whole Eggs (large)
  • 1-¼ cup Heavy Whipping Cream
  • 2 cups Low Fat Milk
  • 1 Tablespoon Irish Whiskey
  • 1 teaspoon Vanilla Extract
  • ½ cups Golden Raisins
  • ½ teaspoons Nutmeg, Ground
  • 3 Tablespoons Raw Or Coarse Sugar
  • FOR THE WHISKEY SAUCE:
  • 1 cup Heavy Whipping Cream
  • ¼ cups Low Fat Milk
  • ¼ cups Sugar
  • 1 Tablespoon Cornstarch
  • ½ cups Irish Whiskey, Divided
  • ¼ teaspoons Salt
  • 1 Tablespoon Unsalted Butter

Preparation

For the bread pudding:
Preheat the oven to 350 F or 180 C.

Remove the crust from the bread slices and butter one side of each slice. Place the bread butter side down in a large cast iron skillet (12 inch or so).

In a medium bowl, combine the sugar, eggs, cream, milk, whiskey and vanilla. Sprinkle raisins and nutmeg over the top of the bread slices and pour the egg and milk mixture over the top .

Lightly press the bread into the custard mixture, then sprinkle coarse sugar over the top. Place in the oven and bake for 40-45 minutes until golden brown on top and the bread has absorbed the liquid.

For the whiskey sauce: While the pudding bakes, make the sauce. In a medium saucepan combine the cream, milk and sugar and heat over medium heat.

In a small bowl combine the cornstarch and 1/4 cup of the whiskey. Stir until the cornstarch is dissolved and add this to the hot milk mixture in the sauce pan.

Bring to a boil and whisk continually for 5 minutes until the sauce begins to thicken. Remove from heat and add the remaining 1/4 cup whiskey, salt and the butter. Whisk to combine and serve hot over the pudding.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of kernswv

kernswv on 3.17.2013

This was very good! We made it last night for a St. Patrick’s day party. Yum!

Related Recipes

Pudim de Leite (Brazilian-Style Flan)
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
A decadent and delicious custard, this traditional Brazilian dessert is covered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Molotov Pudding & Berry Sauce
Profile Photo by Francisca Azeredo Lobo in Desserts
Molotov Pudding is a traditional comfort dessert. It's delicate, sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Peanut Butter Avocado Pudding
Profile Photo by Carol in Desserts
Avocado makes this rich chocolate pudding so creamy and smooth. Not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Coconut Chia Pudding
Profile Photo by PW Food & Friends in Desserts
This healthy Coconut Chia Pudding is a guilt-free way to satisfy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Blueberry Cheesecake Shooters
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
Creamy, sweet layers combine in this blueberry cheesecake shooter to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy