You must be logged in to post a review.
Buttery, crispy, creamy bread pudding spiked with a little kick of whiskey.
For the bread pudding:
Preheat the oven to 350 F or 180 C.
Remove the crust from the bread slices and butter one side of each slice. Place the bread butter side down in a large cast iron skillet (12 inch or so).
In a medium bowl, combine the sugar, eggs, cream, milk, whiskey and vanilla. Sprinkle raisins and nutmeg over the top of the bread slices and pour the egg and milk mixture over the top .
Lightly press the bread into the custard mixture, then sprinkle coarse sugar over the top. Place in the oven and bake for 40-45 minutes until golden brown on top and the bread has absorbed the liquid.
For the whiskey sauce: While the pudding bakes, make the sauce. In a medium saucepan combine the cream, milk and sugar and heat over medium heat.
In a small bowl combine the cornstarch and 1/4 cup of the whiskey. Stir until the cornstarch is dissolved and add this to the hot milk mixture in the sauce pan.
Bring to a boil and whisk continually for 5 minutes until the sauce begins to thicken. Remove from heat and add the remaining 1/4 cup whiskey, salt and the butter. Whisk to combine and serve hot over the pudding.
Something magical happens when this cake goes in the oven. The top turns into this wonderfully light, fluffy, and moist cake, while the bottom pools into a warm lemon pudding. The whole thing tastes incredibly comforting, but light.
A rich and chocolatey pudding with just a hint of orange, this simple dessert pairs especially well with fresh fruit.
I absolutely adore the flavors of chocolate and cinnamon together so I tweaked a chocolate pudding recipe to mimic the flavor profile of Mexican hot chocolate. Want some? You know you do.
Measure out the ingredients and grab a heavy-bottomed saucepan, a whisk, and some dessert bowls and we’ll make it together. You won’t believe how fast and easy the process is.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!