The Pioneer Woman Tasty Kitchen
Profile Photo

Irish Cream Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Irish cream-infused brownies with a whipped mascarpone topping.

Ingredients

  • FOR THE BROWNIES:
  • ½ cups Unsalted Butter, melted
  • 1-¼ cup Sugar
  • 1 cup Unsweetened Cocoa
  • ¼ teaspoons Salt
  • ¼ cups Bailey's Irish Cream
  • 1 teaspoon Vanilla Extract
  • 2  Large Eggs
  • 1  Large Egg White
  • ¾ cups Flour
  • FOR THE TOPPING:
  • 12 ounces, weight Mascarpone, Softened At Room Temperature
  • 3 Tablespoons Bailey's Irish Cream
  • 3 Tablespoons Powdered Sugar
  • Unsweetened Cocoa, For Dusting

Preparation

Preheat oven to 325°F and line a 13 x 9-inch baking dish with 1 sheet of parchment paper, allowing 2 inches to hang over each end.

Place butter, sugar, cocoa powder, and salt in a large bowl and stir the mixture until combined. The texture will appear granular at this point. Stir in Bailey’s and vanilla; add eggs and egg white one at a time, stirring well after each one. When the batter is thick and shiny, add the flour and stir until completely incorporated, then beat briskly for 40 more strokes. Spread batter evenly in lined pan.

Bake for 18 to 20 minutes, until a toothpick inserted in the center comes out slightly moist with batter. Cool completely on a wire rack.

For the topping, place mascarpone, Bailey’s, and powdered sugar in a food processor and process until smooth. Spread evenly over brownie layer with an offset spatula. Cover and chill in the refrigerator at least 2 hours.

When ready to serve, lift up the ends of the parchment and transfer the brownies to a cutting board, then cut into squares using a sharp knife and dust with cocoa. Store leftovers in an airtight container in the refrigerator up to 3 days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cookie Stuffed Pumpkin Blondies
Profile Photo by Taylor Kiser in Desserts, Special Dietary Needs
Cookies are baked right inside these cookie stuffed pumpkin blondies! They're...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


The Ultimate Fudgy Paleo Brownies
Profile Photo by Alexa Federico in Desserts, Special Dietary Needs
Almost as easy as boxed brownie mixes, better-tasting and better for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Almond Bark Thins
Profile Photo by Megan P in Desserts
A perfect, simple snack made with dark chocolate and almonds.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate Brownies in 30 Minutes
Profile Photo by Liv Hlacova in Desserts
Very quick and easy to make. Fudgy on the inside, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Spicy Hermit Bars
Profile Photo by Carol in Desserts
A classic from New England filled with warm spices and plump...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy