The Pioneer Woman Tasty Kitchen
Profile Photo

Irish Cream Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Irish cream-infused brownies with a whipped mascarpone topping.

Ingredients

  • FOR THE BROWNIES:
  • ½ cups Unsalted Butter, melted
  • 1-¼ cup Sugar
  • 1 cup Unsweetened Cocoa
  • ¼ teaspoons Salt
  • ¼ cups Bailey's Irish Cream
  • 1 teaspoon Vanilla Extract
  • 2  Large Eggs
  • 1  Large Egg White
  • ¾ cups Flour
  • FOR THE TOPPING:
  • 12 ounces, weight Mascarpone, Softened At Room Temperature
  • 3 Tablespoons Bailey's Irish Cream
  • 3 Tablespoons Powdered Sugar
  • Unsweetened Cocoa, For Dusting

Preparation

Preheat oven to 325°F and line a 13 x 9-inch baking dish with 1 sheet of parchment paper, allowing 2 inches to hang over each end.

Place butter, sugar, cocoa powder, and salt in a large bowl and stir the mixture until combined. The texture will appear granular at this point. Stir in Bailey’s and vanilla; add eggs and egg white one at a time, stirring well after each one. When the batter is thick and shiny, add the flour and stir until completely incorporated, then beat briskly for 40 more strokes. Spread batter evenly in lined pan.

Bake for 18 to 20 minutes, until a toothpick inserted in the center comes out slightly moist with batter. Cool completely on a wire rack.

For the topping, place mascarpone, Bailey’s, and powdered sugar in a food processor and process until smooth. Spread evenly over brownie layer with an offset spatula. Cover and chill in the refrigerator at least 2 hours.

When ready to serve, lift up the ends of the parchment and transfer the brownies to a cutting board, then cut into squares using a sharp knife and dust with cocoa. Store leftovers in an airtight container in the refrigerator up to 3 days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Caramel Almond Blondies
Profile Photo by Karen D in Desserts
If you are a caramel lover, these blondies will make you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate Chip Blondies
Profile Photo by Karen D in Desserts
Caramel and chocolate meet in the most rich and decadent blondies...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Port Wine Brownies with Cherries
Profile Photo by Sabrina Russo in Desserts
These decadent, fudgy wine brownies are studded with port wine soaked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Amazing Sugar-Free Flourless Chocolate Brownies
Profile Photo by Sal @ Berry Sweet Life in Desserts
Easy to make, moist, low carb, healthy and oh so chocolatey!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


World’s Best 5-Ingredient Mug Brownie
Profile Photo by Karen D in Desserts
Okay, I know it’s been done to death, but this mug...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy