The Pioneer Woman Tasty Kitchen
Profile Photo

Irish Cream Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Irish cream-infused brownies with a whipped mascarpone topping.

Ingredients

  • FOR THE BROWNIES:
  • ½ cups Unsalted Butter, melted
  • 1-¼ cup Sugar
  • 1 cup Unsweetened Cocoa
  • ¼ teaspoons Salt
  • ¼ cups Bailey's Irish Cream
  • 1 teaspoon Vanilla Extract
  • 2  Large Eggs
  • 1  Large Egg White
  • ¾ cups Flour
  • FOR THE TOPPING:
  • 12 ounces, weight Mascarpone, Softened At Room Temperature
  • 3 Tablespoons Bailey's Irish Cream
  • 3 Tablespoons Powdered Sugar
  • Unsweetened Cocoa, For Dusting

Preparation

Preheat oven to 325°F and line a 13 x 9-inch baking dish with 1 sheet of parchment paper, allowing 2 inches to hang over each end.

Place butter, sugar, cocoa powder, and salt in a large bowl and stir the mixture until combined. The texture will appear granular at this point. Stir in Bailey’s and vanilla; add eggs and egg white one at a time, stirring well after each one. When the batter is thick and shiny, add the flour and stir until completely incorporated, then beat briskly for 40 more strokes. Spread batter evenly in lined pan.

Bake for 18 to 20 minutes, until a toothpick inserted in the center comes out slightly moist with batter. Cool completely on a wire rack.

For the topping, place mascarpone, Bailey’s, and powdered sugar in a food processor and process until smooth. Spread evenly over brownie layer with an offset spatula. Cover and chill in the refrigerator at least 2 hours.

When ready to serve, lift up the ends of the parchment and transfer the brownies to a cutting board, then cut into squares using a sharp knife and dust with cocoa. Store leftovers in an airtight container in the refrigerator up to 3 days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Espresso S’more Bars
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
This recipe provides all the delight of s’mores in bar form....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


The Best Brownies
Profile Photo by Kelley Simmons @ Chef Savvy in Desserts
Super fudgy, rich and chocolatey. The best brownies you will ever...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Chocolate Brownie and Peanut Butter Drizzle
Profile Photo by Zorah Booley in Desserts
This brownie recipe uses very little flour and cocoa, and opts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Salted “Almond Joy” No-Bake Bars
Profile Photo by Taylor Kiser in Desserts
These salty-sweet, super easy, no-bake bars taste like a frozen Almond...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate Oat Crunchies
Profile Photo by Angie in Desserts
Deliciously easy chocolate crunchies.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy