The Pioneer Woman Tasty Kitchen
Profile Photo

Intense 2-Ingredient Chocolate Pudding

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Only 2 ingredients and 15 minutes for the creamiest healthiest pudding of your life!

Ingredients

  • 9-⅓ ounces, weight 70% Cocoa Chocolate, In Chunks
  • 1 cup Water
  • 2 Tablespoons Sugar (optional)

Preparation

1. Add some ice cubes into a large mixing bowl. Place a smaller mixing bowl inside it, so the bottom of the small one is in contact with the ice cubes. Place both bowls in the freezer.

2. Plug in your electric hand-held mixer so you have it ready when you need it. Add the chocolate and water (and sugar, if using) to a saucepan over medium heat and cook until melted, stirring regularly.

3. Once the chocolate is fully melted, remove the bowls from the freezer and pour the chocolate into the small one. Beat with the mixer until thick, about 5 minutes. If the chocolate gets grainy, pour it back into the pan and warm for a few minutes, until melted, before beating again.

4. Pour into individual ramekins, let cool, then refrigerate for 10 minutes, no more. Serve immediately.

Source: Cafe Fernando.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lebanese Mahalepi with Figs (Milk Pudding) with Orange Blossom Syrup
Profile Photo by Angelina Papanikolaou in Desserts
Simple and easy to make Lebanese Mahalepi (milk pudding) with orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Portuguese Custard Tarts
Profile Photo by María Betania in Desserts
The original recipe for the classic Portuguese Pasteis de nata.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Mango Coconut Pudding (Manjar de Manga)
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
This mango and coconut pudding is a cool, tasty, and very...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pudim de Leite (Brazilian-Style Flan)
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
A decadent and delicious custard, this traditional Brazilian dessert is covered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Molotov Pudding & Berry Sauce
Profile Photo by Francisca Azeredo Lobo in Desserts
Molotov Pudding is a traditional comfort dessert. It's delicate, sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy