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1
Instant Raspberry Frozen Yogurt
Submitted by TLT - The Little Things on September 5, 2012 in Desserts, Ice Cream
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2-½ cups Thick Greek Yogurt
- 2-½ cups Frozen Raspberries
- 2 Tablespoons Sugar (Use More Or Less To Taste)
Preparation Instructions
Place yogurt, frozen berries and sugar in a food processor. Mix until blended.
Serve immediately or store in freezer.
