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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
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Recipe
Instant No-Ice-Cream-Maker Banana Ice Cream
by carmelasmythe on August 4, 2009 in Desserts, Ice Cream
Recipe Description
A tasty, easy use for over-ripe bananas. No ice cream maker needed! The over-ripe bananas are the perfect sweetness so no added sugar is necessary, and the ice crystals in the frozen banana magically create the perfect consistency for soft ice cream!
Preparation Instructions
Peel the bananas, and cut them into 1 inch pieces.
Place these pieces in a freezer bag or freezable container and freeze until solid – at least 3 hours.
Pulse the frozen banana pieces in the bowl of a food processor until the banana is in coarse chunks.
With the machine running, slowly pour in the cream. Scrape down the sides of the bowl as needed.
Run for a few minutes more until the ice cream becomes thick. If the ice cream is too thick, you can thin with the added optional milk or half-and-half.
Add vanilla or liqueur of choice.
Presto! It should be the consistency of soft-serve ice cream and can be served immediately or frozen in a separate container before serving. Can keep for up to 4 days.
Ingredients
- 4 whole Over-ripe Bananas
- 1 cup Heavy Cream
- ½ cups Milk Or Half-and-Half (optional)
- 2 Tablespoons Pure Vanilla Extract Or Liqueur Such As Frangelico, Kahlua, Or Cognac
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
leighannet on 8.16.2009
this sounds way too good to be true! im totally trying it hey, can you do this same process using other fruits? just wondering if you’d tried it with anything else. thanks!
carmelasmythe on 8.17.2009
I believe you can, although I haven’t tried it with other fruits. I think my parents used to do something similar with frozen mangoes!
justplainkim on 8.18.2009
We used to make banana “ice cream” kind of like this when I was a kid….only my mom did just the bananas in a meat grinder/processor….none of the extras…I have some bananas in my freezer just waiting for the chance to become ice cream!
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