The Pioneer Woman Tasty Kitchen
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Inside Out Apple Pie a la Mode

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Level: Easy

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Description

Scoop of vanilla ice cream nestled comfortably in a cinnamon-sugar tortilla, and topped with a homemade apple pie filling.

Ingredients

  • FOR THE PIE SHELLS:
  • 6 pieces Whole Wheat Flour Tortillas (6-inch)
  • 4 Tablespoons Butter, Melted
  • ¼ cups Sugar
  • ½ Tablespoons Cinnamoon
  • FOR THE APPLE PIE FILLING:
  • 3 whole Small Granny Smith Apples, Peeled, Cored, Diced
  • ⅛ teaspoons Nutmeg
  • 6 whole Scoops Of Vanilla Ice Cream Or As Desired
  • Caramel Topping (optional)

Preparation

Preheat oven to 350 F. Grease a 6-cup muffin tin with cooking spray and set aside.

Lay the tortillas onto your work surface. Using a round, 4-inch cookie cutter, make the tortilla cut-outs. Brush each tortilla with butter and generously sprinkle with cinnamon sugar; reserve the remaining butter and cinnamon-sugar.

Carefully fit tortilla cut-outs into the prepared muffin tin. Bake for 10 minutes.

In the meantime, prepare the apples. Pour the remaining butter into a frying pan and place over medium-high heat.

In a medium-sized bowl combine the diced apples with the remaining cinnamon-sugar (use less if you don’t like too much spice), and mix in the nutmeg.

Add the apple mixture to the frying pan and cook for about 10 minutes, or until tender, stirring frequently.

When they are done baking remove tortilla shells from the oven and cool completely.

To assemble:
Add a scoop of vanilla ice cream into each tortilla shell. Top with warm apple pie mixture. Drizzle with caramel topping. Serve immediately.

One Comment

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Profile photo of Colette (Coco in the Kitchen)

Colette (Coco in the Kitchen) on 7.18.2013

Looks so delicious!

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