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Scoop of vanilla ice cream nestled comfortably in a cinnamon-sugar tortilla, and topped with a homemade apple pie filling.
Preheat oven to 350 F. Grease a 6-cup muffin tin with cooking spray and set aside.
Lay the tortillas onto your work surface. Using a round, 4-inch cookie cutter, make the tortilla cut-outs. Brush each tortilla with butter and generously sprinkle with cinnamon sugar; reserve the remaining butter and cinnamon-sugar.
Carefully fit tortilla cut-outs into the prepared muffin tin. Bake for 10 minutes.
In the meantime, prepare the apples. Pour the remaining butter into a frying pan and place over medium-high heat.
In a medium-sized bowl combine the diced apples with the remaining cinnamon-sugar (use less if you don’t like too much spice), and mix in the nutmeg.
Add the apple mixture to the frying pan and cook for about 10 minutes, or until tender, stirring frequently.
When they are done baking remove tortilla shells from the oven and cool completely.
Add a scoop of vanilla ice cream into each tortilla shell. Top with warm apple pie mixture. Drizzle with caramel topping. Serve immediately.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!