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Heavenly combination of cookies, pudding, cheesecake and chocolate chips but lightened up and served in an individually-portioned jar.
Place the cookies in a plastic bag and crush them by using a rolling pin or even a soup can. Spoon half the cookie crumbs into the bottom of an 8-ounce jar.
Combine the cream cheese, sugar, vanilla, milk and whipped topping in a bowl and beat until thoroughly combined. Spoon half the cheese mixture onto the cookie crumbs in the jar. Sprinkle 1 tablespoon of the chocolate chips on top.
Spoon the chocolate pudding on top of the chips, top with the remaining cookie crumbs, followed by the remaining cream cheese mixture. Finish with the remaining chocolate chips and refrigerate for about 1/2 hour. This makes one heavenly serving but you can easily portion up the ingredients to make more jars.
This time of year, we are all looking for that perfect cookie recipe that will get Santa to leave a gift for even the naughtiest of people. These cookies might just be them. The simple, no fail base can be customized to whatever candies or chip combination you desire. I have made these for years and have never been disappointed.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!