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I’m Sorry You Broke Your Jaw On It Ice Cream

by on September 22, 2011 in Desserts, Ice Cream September 22, 2011 DessertsIce Cream
See post on Kim Beaulieu’s site!
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Level: Easy

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Description

Mini jawbreakers ice cream.

Ingredients

  • 1 cup Whole Milk
  • ¾ cups Sugar
  • 1 pinch Vanilla Salt Or Regular Salt
  • 2 cups Heavy Cream
  • 1 Tablespoon Vanilla Extract
  • 1 cup Mini Jawbreakers

Preparation

Yields 5 cups.

In a bowl with a hand mixer or in a stand mixer, combine whole milk, sugar and vanilla salt. Mix until sugar dissolves.

Stir in heavy cream and vanilla extract and mix again for a few minutes.

Cover bowl and stick in the fridge for 1 to 2 hours. Stick your ice cream maker bowl in the freezer at the same time.

Remove from the fridge and transfer the liquid to your frozen ice cream maker freezer bowl. Set the freezer bowl into the ice cream maker and turn on for about 10 to 15 minutes.

During the last 1 to 2 minutes, add in your mini jawbreakers. Do not over mix.

Serve immediately or stick it in the freezer until ready to serve. If freezing, be sure to take it out about 10 minutes before serving.

Enjoy!

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