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Enjoy these tasty cookies with a glass of milk!
Preheat oven to 350 F.
Into the bowl of a food processor, add oats and pulse until partly ground. Don’t make them into a fine powder, leave some chunks. I pulsed mine 6 times, at 1-2 seconds each. Set aside.
In a mixing bowl, blend together the butter and sugars. Mix for 1-2 minutes until combined. Add eggs, one at a time. Mix in the remaining cookie ingredients (including the ground oats) and blend until thoroughly combined.
Drop the dough by the tablespoon onto parchment paper lined cookie sheets. Bake in the 350 F oven for 14-16 minutes. I like mine a little bit crunchy, so I went closer to 16 minutes. Remove the cookies from the oven and allow them to sit on the baking sheets for a couple of minutes before moving them to a wire rack to cool.
To make the glaze, whisk together the powdered sugar, heavy cream and cinnamon until smooth.
Frost each cookie and allow the glaze to harden. You can put them in the refrigerator to speed up the process (about 30 minutes).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!