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Iced Butter Sweets
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Description
Cream cheese and coconut filling on top of a buttery cookie, topped with semi sweet chocolate. YUM!
Ingredients
- FOR THE COOKIES:
- 1 cup Powdered Sugar
- 1 cup Butter
- ½ teaspoons Salt
- 2 teaspoons Vanilla
- 2 cups Flour
- FOR THE FILLING:
- 3 ounces, weight Cream Cheese, Softened
- ½ cups Chopped Walnuts
- ½ cups Shredded Coconut
- 1 teaspoon Vanilla
- 1 cup Powdered Sugar
- 2 Tablespoons Flour
- FOR THE TOPPING:
- ½ cups Semi-Sweet Chocolate Chips
- 2 Tablespoons Water
- 2 Tablespoons Butter
Preparation
For the cookies:
Cream all ingredients but the flour until light and fluffy. Add flour and mix to combine. Shape into small balls. Make a thumbprint in center. Place on a Silpat or parchment lined baking sheet. Bake at 350 degrees F for 12-16 minutes, or until edges are just starting to turn golden. Cool.
Filling: Mix together the cream cheese, nuts, coconut and vanilla. Blend in powdered sugar and flour. Top cookies with 1/2 teaspoon of filling, placing it in the thumb print indentation.
Topping: Melt these ingredients in a saucepan over low heat. Once melted, spoon over cookies. Let the cookies sit several hours before storing.
Makes about 70 cookies.
*I usually double the topping…we like ‘em chocolaty!
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katejudy311 on 12.13.2011
Oh, my! These are going on the Christmas cookie tray. I can’t wait to try them.