Ice Cream Sundae Dessert

Allow vanilla ice cream to soften.

Process cookies in food processor or place inside heavy duty plastic bag and crush with rolling pin to create crumbs for crust. Mix crumbs with 6 tablespoons melted margarine or butter. Press mixture into the bottom of a 13×9″ pan.

Stir softened vanilla ice cream a bit and then scoop it out onto the crust. Spread so that it creates a smooth layer of ice cream. Freeze until hard, approximately 3 hours.

Combine 2 oz. semi-sweet chocolate, remaining 2 tablespoons of margarine or butter, 1 cup sugar, and 5 oz. evaporated milk in small sauce pan. Bring the mixture to a boil over low heat, stirring constantly. Once the mixture boils, remove it immediately from heat and let cool completely.

Spread sauce over ice cream layer. Freeze hard, preferably overnight.

Top with cool whip and pecans. Freeze again, for at least two hours.