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An easy, delicious, make-ahead dessert. Requires only 3 ingredients and no baking!
Place ice cream on counter for a few minutes to soften. Once softened, scoop it into the prepared pie crust until the crust is almost entirely covered with ice cream (this amount may vary a bit). Press down and spread the ice cream over the crust so that it is an even layer and fill it almost to the top of the crust (you’ll need a little room for the hot fudge sauce). Cover it with a sheet of plastic wrap and place in the freezer for at least an hour so that ice cream sets.
Remove pie from freezer and pour the entire jar of fudge topping over ice cream layer and spread with a spatula or spoon until completely covered. Cover it and return to freezer until ready to serve.
To me, nothing beats an old-fashioned red velvet cupcake with cream cheese frosting. Well, unless it’s a slice of cake of the same! Moist, deep in flavors, slightly sweet and topped with an incredible frosting!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!