The Pioneer Woman Tasty Kitchen
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Ice Cream Grahamwiches

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Level: Easy

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Description

Ice cream grahamwiches with blueberry compote and vanilla bean ice cream.

Ingredients

  • 1 package Honey Graham Crackers
  • 1 pint Haagen-Dazs "Five" - Vanilla Bean Ice Cream
  • 2 cups Blueberries
  • ¼ cups Sugar
  • 1 teaspoon Lemon Zest
  • 2 teaspoons Cornstarch

Preparation

Transfer ice cream to a microwave-safe bowl and microwave in 10-second intervals until softened. Spread ice cream thinly in a 9×9-inch baking dish and freeze until firm while making blueberry compote.

Cook blueberries, sugar, and zest in a saucepan over medium-high heat, thoroughly crushing blueberries with a pastry blender or potato masher, until juices are released. Stir in lemon juice and cornstarch and bring blueberry mixture to a boil, stirring, for 1 minute. Mixture will thicken. Transfer to a bowl and chill in refrigerator for about an hour.

When blueberry compote has chilled, spread over frozen ice cream and freeze until firm, at least 2 hours. When ice cream mixture is firm, cut into squares the size of a half of a graham cracker. Place the ice cream square between two halves of graham crackers, and enjoy! Napkins will be required, this is a gooey, oozy and crumbly dessert – but definitely worth it! Individually wrap and freeze remaining sandwiches for another steamy summer afternoon.

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