Ice Cream Cookie Bars

Makes one 9×13″ pan, or roughly 15-18 servings. Halve the recipe if you’re not serving a crowd. Mix and match your favorite cookies and ice creams to create unique flavors!

1. Melt butter. In a food processor, blend 24 Oreo cookies until finely ground. Mix crumbs with butter and press firmly into the bottom of a 9×13″ pan. Freeze 15 minutes or until solid.

2. Let ice cream soften at room temperature for 15 minutes. Pulse remaining Oreos in the food processor until very coarsely ground. Repeat with Nutter Butters.

3. Spread cookies and cream ice cream on top of the frozen Oreo crust. Sprinkle half of the Oreo crumbs and half of the Nutter Butter crumbs on top and press down. Freeze for 15 minutes.

4. Spread chocolate peanut butter ice cream on top of the cookie layer. Sprinkle the remaining cookie crumbs on top and press down. Cover and freeze for at least 1 hour. Cut into squares and drizzle with chocolate sauce before serving.