The Pioneer Woman Tasty Kitchen
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Ice Cream Cone Explosion Cake

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Level: Easy

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Description

The best looking, most delicious ice cream cake you will ever make.

Ingredients

  • 2 whole Packages Oreos (14.3 Oz Each), Filling Removed
  • 6 Tablespoons Butter, Melted
  • 2 cups Crushed Waffle Cone Pieces, Plus 2 Whole Cones
  • 6 ounces, weight Semi-sweet Chocolate Morsels
  • 5 Tablespoons Light Cream
  • 10 cups Your Favorite Ice Cream, Divided (4 Cups Each Layer) Softened
  • Whipped Cream, Sprinkles And Cherries, For Garnish

Preparation

Place cookies in a food processor and process until ground (think breadcrumbs).

Scoop out three cups of the crumbs for your crust. Set the rest aside.

Mix the three cups of ground Oreos with the melted butter. Mix well. Press into the bottom and up the sides of a 9″ springform pan. Set aside.

Place waffle cone pieces on a cookie sheet. Set aside.

Place chocolate and cream into a saucepan over medium-low heat. Stir until melted. Splatter chocolate over the crushed cone pieces. Place pan in the freezer to chill.

Smooth four cups of ice cream into the bottom of the cookie crust lined pan. Spread evenly. Sprinkle 2 cups of the reserved Oreo crumbs evenly over top. Tamp down with the bottom of a measuring cup or use the bottom of a glass.

Spread the next four cups of ice cream evenly over top of the crumbs.

Snap the the bottoms off of two waffle cones (about 1“). Gently press cones into the cake. Take crushed cone pieces out of the freezer and pile them around the cones that have been placed in the cake.

Place the the cake in the freezer to firm up for at least four hours.

Right before serving, scoop the remaining cups of ice cream into the upright cones and garnish with whipped cream, sprinkles and cherries.

4 Comments

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ltlbitz4 on 7.16.2013

This looks so cute!!! Great idea for an icecream party

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Cristina on 7.12.2013

This looks amazing! Great idea, seriously.

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Dax Phillips on 7.12.2013

That is an awesome idea!

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Shawna C on 7.12.2013

I think this looks like a fun one! And I will bravely volunteer to be the one to remove the Oreo fillings when I make it… Mmmmm….

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