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The best looking, most delicious ice cream cake you will ever make.
Place cookies in a food processor and process until ground (think breadcrumbs).
Scoop out three cups of the crumbs for your crust. Set the rest aside.
Mix the three cups of ground Oreos with the melted butter. Mix well. Press into the bottom and up the sides of a 9″ springform pan. Set aside.
Place waffle cone pieces on a cookie sheet. Set aside.
Place chocolate and cream into a saucepan over medium-low heat. Stir until melted. Splatter chocolate over the crushed cone pieces. Place pan in the freezer to chill.
Smooth four cups of ice cream into the bottom of the cookie crust lined pan. Spread evenly. Sprinkle 2 cups of the reserved Oreo crumbs evenly over top. Tamp down with the bottom of a measuring cup or use the bottom of a glass.
Spread the next four cups of ice cream evenly over top of the crumbs.
Snap the the bottoms off of two waffle cones (about 1“). Gently press cones into the cake. Take crushed cone pieces out of the freezer and pile them around the cones that have been placed in the cake.
Place the the cake in the freezer to firm up for at least four hours.
Right before serving, scoop the remaining cups of ice cream into the upright cones and garnish with whipped cream, sprinkles and cherries.
This time of year, we are all looking for that perfect cookie recipe that will get Santa to leave a gift for even the naughtiest of people. These cookies might just be them. The simple, no fail base can be customized to whatever candies or chip combination you desire. I have made these for years and have never been disappointed.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!