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Ice Cream Cake
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Description
It was decadent. Huge. And had at least 1 billion calories. And I loved every single bite
Ingredients
- 1 whole Brownie Recipe, Baked In 3 Thin 9-inch Rounds
- 1 whole Chocolate Chip Cookie Recipe, Baked In 3 Thin 9-inch Rounds
- 1 pint Mint Chip Ice Cream
- 1 pint Chocolate Fudge Ice Cream
- 2 cups Cream Cheese Frosting
Preparation
Now there is no exact science to making a layered ice cream cake… just lots of patience and licking your fingers… so here is a template for making your own creation. Feel free to change up ice cream flavors or any other aspect you want!
On a cake stand, place one of the thin 9-inch brownies. Spread some of the mint chip ice cream on top of the brownie and add a 9-inch chocolate chip cookie on top. Gently press down on the cookie so the ice cream is evenly spread between the layers. Transfer cake into the freezer and freeze for 30 minutes. Once re-frozen spread a layer of Chocolate Fudge Ice Cream followed by a brownie. Freeze. Add another layer of mint chip ice cream followed by a cookie. Freeze. Add a layer of chocolate fudge ice cream followed by a brownie. Freeze. Remove from freezer and quickly frost with cream cheese frosting. Place back into freezer until ready to serve.
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One Comment
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The Sugar Tree on 7.14.2010
OK, this sounds like it takes forever but looks SOOO good!