You must be logged in to post a review.
Brownie cupcake with Nutella spread, Neapolitan ice cream, whipped cream and chocolate shavings.
Preheat oven to 325 degrees.
Melt butter in a large bowl in the microwave. Add the cocoa powder. Stir. Add the flour, sugar, eggs, salt, chocolate chips and vanilla. Stir to combine.
Fill cupcake liners 1/2 full. Bake 18-20 minutes until done.
Remove from oven and allow to cool completely.
Spread a thin layer of Nutella on each brownie cupcake. Top with a scoop of Neapolitan ice cream, whipped cream and chocolate shavings. Eat immediately or place into freezer.
To me, nothing beats an old-fashioned red velvet cupcake with cream cheese frosting. Well, unless it’s a slice of cake of the same! Moist, deep in flavors, slightly sweet and topped with an incredible frosting!
For those dark chocolate lovers out there, this is definitely a dessert that you need to try. I’ve never tasted anything like this cake recipe; it’s like biting into a soft chocolate bar. It is rich and full of dark chocolate flavor. Makes about 18 cupcakes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!