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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Desserts — Cupcakes
Recipe
Ice Cream and Brownie Cupcakes
by theungourmet on August 6, 2009 in Cupcakes, Desserts
Recipe Description
Brownie cupcake with Nutella spread, Neapolitan ice cream, whipped cream and chocolate shavings.
Preparation Instructions
Preheat oven to 325 degrees.
Melt butter in a large bowl in the microwave. Add the cocoa powder. Stir. Add the flour, sugar, eggs, salt, chocolate chips and vanilla. Stir to combine.
Fill cupcake liners 1/2 full. Bake 18-20 minutes until done.
Remove from oven and allow to cool completely.
Spread a thin layer of Nutella on each brownie cupcake. Top with a scoop of Neapolitan ice cream, whipped cream and chocolate shavings. Eat immediately or place into freezer.
Ingredients
- ½ cups Butter
- ½ cups Unsweetened Cocoa Powder
- ⅓ cups Flour
- 1 cup Granulated Sugar
- 2 whole Eggs
- ¼ teaspoons Salt
- ½ cups Chocolate Chips
- 1 teaspoon Vanilla Extract
- ¼ cups Nutella
- 2 pints Neapolitan Ice Cream
- 1 can Whipped Cream
- 1 bar Chocolate (like Hershey)
- 1 package Cupcake Liners
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Prep Time
Cook Time
Difficulty Intermediate
Servings 24
System US Metric
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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