The Pioneer Woman Tasty Kitchen
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Huckleberry Crisp

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Level: Easy

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Description

Tasty dessert made with wild huckleberries and a granola topping. Blueberries can be used instead of huckleberries.

Ingredients

  • 4 cups Huckleberries
  • 1 cup Sugar
  • ½ cups Flour, Divided
  • 2 cups Granola
  • ¼ cups Butter, Melted
  • ¼ cups Flour

Preparation

Mix huckleberries, sugar and half of the flour together. Pour into a baking dish.

In another bowl, mix granola, butter, and remaining flour together. Pour granola mixture over huckleberries.

Bake at 350ºF for 40–50 minutes. Keep a close eye on the crisp. You want the mixture to be bubbling, but you don’t want your topping to burn.

Note: You can substitute blueberries for the huckleberries.

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