Huckleberry Cobbler

Preheat oven to 400 degrees (F).

Combine water and cornstarch in a medium saucepan (no heat). Stir to dissolve the cornstarch. Add the Huckleberries and 1/2 cup sugar. Over medium-heat, cook the mixture until it thickens and boils. Once thickened, pour the fruit mixture into an ungreaased 2 quart baking dish. Set aside.

For the topping:
Combine all the rest of the ingredients (including the remaining 1/2 cup of sugar) in a bowl and mix until smooth. Spoon the topping onto the top of the fruit as evenly as possible.

Bake for 30-35 minutes until the topping is golden brown.

Serve with whip cream or vanilla ice cream.
Enjoy!