The Pioneer Woman Tasty Kitchen
Profile Photo

How to Make Domino Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You don’t only eat to these babies … You can play with them too. Yup, say it. That’s rad!
Just go with it.

Ingredients

  • ¾ pounds Unsalted Butter, Room Temperature
  • 1 cup Sugar, Plus A Little Extra For Sprinkling
  • 1 teaspoon Pure Vanilla Extract
  • 3-½ cups All-purpose Flour
  • ¼ teaspoons Salt
  • 2 ounces, weight Semisweet Chocolate, Finely Chopped

Preparation

1. Preheat your oven to 350 F.

2. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla and combine.

3. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Mold onto a surface dusted with flour and shape into a flat disk. Wrap the disk in plastic and chill for 2 hours.

4. Roll the dough 1/2-inch thick and cut with sharp knife into rectangles that are about 2″ long and 1″ wide. Use a candy stick to make Domino dots and the back of the knife to create the indentation in the middle. See photo or related blog link for step-by-step. Place the cookies on an un-greased baking sheet.

5. Bake for 12-15 minutes or until the edges begin to brown barely. Remove from oven and move cookies to a cooling rack. Allow to cool to room temperature.

6. Once cool, melt your chocolate in a glass bowl in the microwave at 30 second intervals, stirring in between. Using a candy stick put little drops of chocolate on the domino holes. Let them dry and you are ready to play (or eat)!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Butterscotch Chocolate Chunk Cookies
Profile Photo by PW Food & Friends in Desserts
Soft and chewy cookies with butterscotch chips, chocolate chunks, and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


White Chocolate Pumpkin Pie Biscotti
Profile Photo by Amanda in Desserts
These white chocolate pumpkin pie biscotti are spicy, sweet, crunchy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Milk Chocolate Toffee & Hazelnut Cookies
Profile Photo by Annie @ fritesandfries.com in Desserts
Sometimes you just want a good, cozy cookie and a glass...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Nutella Stuffed Pumpkin Cookie Bars
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
These scrumptiously soft and chewy pumpkin cookie bars are spiced with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Double Chocolate Cream Cheese Cookies
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
These cookies are deliciously thick, soft, and chewy, and oh so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 19 Level: Easy