The Pioneer Woman Tasty Kitchen
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How to Make Domino Cookies

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Level: Easy

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Description

You don’t only eat to these babies … You can play with them too. Yup, say it. That’s rad!
Just go with it.

Ingredients

  • ¾ pounds Unsalted Butter, Room Temperature
  • 1 cup Sugar, Plus A Little Extra For Sprinkling
  • 1 teaspoon Pure Vanilla Extract
  • 3-½ cups All-purpose Flour
  • ¼ teaspoons Salt
  • 2 ounces, weight Semisweet Chocolate, Finely Chopped

Preparation

1. Preheat your oven to 350 F.

2. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla and combine.

3. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Mold onto a surface dusted with flour and shape into a flat disk. Wrap the disk in plastic and chill for 2 hours.

4. Roll the dough 1/2-inch thick and cut with sharp knife into rectangles that are about 2″ long and 1″ wide. Use a candy stick to make Domino dots and the back of the knife to create the indentation in the middle. See photo or related blog link for step-by-step. Place the cookies on an un-greased baking sheet.

5. Bake for 12-15 minutes or until the edges begin to brown barely. Remove from oven and move cookies to a cooling rack. Allow to cool to room temperature.

6. Once cool, melt your chocolate in a glass bowl in the microwave at 30 second intervals, stirring in between. Using a candy stick put little drops of chocolate on the domino holes. Let them dry and you are ready to play (or eat)!

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