The Pioneer Woman Tasty Kitchen
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Hot Fudge Sauce

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Level: Easy

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Description

Less than 10 ingredients and 10 minutes to the best hot fudge sauce! Gluten free and vegetarian.

Ingredients

  • ⅔ cups Heavy Cream
  • ½ cups Light Corn Syrup
  • ⅓ cups Dark Brown Sugar
  • ¼ cups Unsweetened Cocoa Powder
  • ¼ teaspoons Salt
  • 1 teaspoon Espresso Powder
  • 1 cup Dark Chocolate Chips
  • 2 Tablespoons Unsalted Butter
  • 1 teaspoon Vanilla

Preparation

In a medium-sized sauce pan, mix together heavy cream, corn syrup, sugar, cocoa, salt, espresso, and half of the dark chocolate chips. Bring to a low boil over medium heat, stirring constantly. Once boiling, boil lightly for 5 minutes, stirring constantly, then remove from heat.

Whisk in butter, vanilla, and remaining chocolate chips. Stir until smooth.

Let cool slightly before serving. If serving later, transfer to a covered container, and let cool completely before refrigerating. Reheat before using.

Sauce can be kept in the fridge for 1 week.

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