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| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 cups Sugar
- 4 ounces, weight Unsweetened Chocolate
- 1 cup Heavy Cream
- 1 teaspoon Vanilla
- 4 Tablespoons Butter
Preparation Instructions
This is one of my all-time favorite recipes. It is from my Aunt Janie and is a family favorite. I remember going to her house as a kid and she always had a pot of this hot fudge sauce on the stove. It made me very happy!
Combine sugar, chocolate and heavy cream in a double boiler or sauce pan, stirring constantly until all are combined and brought to a slow boil, about 10 minutes. Cool slightly and stir in vanilla and butter.
That’s it! Super simple and quick, the best over ice cream or my favorite – angel food cake and vanilla ice cream. It is a great combination.
