This is my go-to hot fudge recipe for ice cream and brownies. It’s also a nice gift to package up for friends or family for the holidays.
In saucepan, melt chocolate and margarine. Add sugar. Gradually stir in evaporated milk. Bring to a boil. Reduce heat. Boil gently on low heat for 8 minutes. Stir often.
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This is a good fudge sauce, it has a nice consistency and was easy to make. The evaporated milk gave it a slightly evaporated milk flavor though. (I don’t know how else to describe it.)
Next time I’ll look for a recipe using real milk or cream.
As a side note though, I think the evaporated milk will make the end product more stable so it might store longer than a cream based one.
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poenut on 10.10.2009
Looks nummy. I could just eat that right out of the bowl, lol.