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Hot Fudge Pudding Cake
Submitted by mynameissnickerdoodle on September 24, 2010 in Cakes, Desserts
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1-¼ cup Sugar, Divided
- ½ cups Cocoa, Divided Use
- 1 cup All-purpose Flour
- 2 teaspoons Baking Powder
- ¼ teaspoons Salt
- ½ cups Milk
- ⅓ cups Butter, Melted
- 1-½ teaspoon Vanilla Extract
- ½ cups Brown Sugar, Packed
- 1-¼ cup Very Hot Water
- Whipped Topping Or Vanilla Ice Cream
Preparation Instructions
Preheat oven to 350ºF.
In a medium bowl whisk together 3/4 sugar, 1/4 cup cocoa, flour, baking powder and salt. Stir in milk, butter and vanilla. Combine until smooth. Pour batter into a greased 9 inch square pan or a 6×10 pan.
In the same mixing bowl whisk together the remaining 1/2 cup sugar, the brown sugar and 1/4 cup cocoa. Sprinkle evenly over batter. Pour hot water over the top and DO NOT stir.
Bake for 35-40 minutes until center is almost set. Remove from oven and let stand 15 minutes. Serve cake and spoon remaining sauce from the bottom of the pan over the top. Top with whipped topping or ice cream.
