Oh my chocolatey peanut buttery goodness.
Mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Stir in milk, melted butter, and vanilla. Spread in a greased crockpot on high setting.
Whisk the remaining 1/2 cup brown sugar, white sugar, and remaining 1/4 cup cocoa powder together. Sprinkle over the batter in the crockpot. Pour boiling water over the top—do not stir! Let cook for 2 hours.
For the peanut butter sauce, melt corn syrup, white sugar, vanilla, and butter over medium low heat. When sugar has dissolved, add peanut butter and stir until melted. Keep warm until serving.
Serve cake drizzled with peanut butter sauce.
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
6 Comments
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librarygirl62 on 12.3.2011
Are you kidding me? This sounds too easy and too amazing! I have to make this asap!
ac007 on 12.3.2011
Wow! This sounds so good! I love the peanut butter and chocolate combo.
free to be me on 12.3.2011
I just saved this recipe and want to make it. My slow cooker is a 4-quart, what size do you use? Thanks! I’m looking forward to tasting this yummy dessert!
kimjs on 12.2.2011
I’m making this for my daughter when she comes home this weekend. Her two favorite things, peanut butter & chocolate. Thanks for sharing this.
Jen @ Peanut Butter and Peppers on 12.1.2011
This recipe looks fabolous!! Thanks for sharing!